Terry Veasey studied professional cookery at Barnet College and has always been a passionate, creative and experimental home cook.   

The collaboration with sons Thomas and Alex to form VEASEY Artisan Catering started about 5 years ago following buffet provision for a concert audience in Royston which was so well received that they were persuaded to set up in business.

The rest is history as they say and Terry, Thomas and Alex have been pleasing customers ever since.

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